Lupin Free Classic Gin Martini
Few cocktails carry the kind of quiet confidence that a properly made martini does. This version keeps things beautifully simple — London Dry gin, a measured pour of dry vermouth, and nothing else standing between you and a perfectly balanced, ice-cold drink. The technique matters here: a long, patient stir chills the liquid without over-diluting it, giving you that silky, slightly softened texture that makes a martini feel like a genuine occasion. Whether you finish it with a briny olive or a bright twist of lemon peel, the garnish adds just enough personality to make it your own. For anyone navigating ingredient sensitivities, the good news is that this recipe is as clean as cocktails get — gin, vermouth, ice, and a garnish, with zero hidden fillers or flour-based additives to worry about. It's the kind of drink that rewards a little attention to detail and tastes like you really know what you're doing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!