Gluten Free Classic Gin Martini
Few cocktails carry the effortless sophistication of a properly made martini, and this version delivers exactly that — bracingly cold, silky, and just dry enough to feel like a treat. The beauty here is that every ingredient is naturally free of gluten, so there's no label-scanning or second-guessing required. London Dry gin and dry vermouth are both distilled spirits that don't rely on grain proteins, making this a genuinely worry-free pour. The technique matters as much as the ingredients: a long, patient stir over ice chills the drink without over-diluting it, giving you that clean, almost velvety texture that separates a great martini from a mediocre one. Whether you finish it with a briny olive or a bright twist of lemon peel, the garnish adds a final layer of aroma that makes the first sip even better. It's the kind of drink that feels like it belongs in a dimly lit bar, but comes together beautifully in your own kitchen with just a handful of tools.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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