Ginger Free Classic Gin Martini
Few cocktails carry the quiet confidence of a perfectly stirred martini, and this one delivers exactly that. London Dry gin and dry vermouth come together in a ratio that's bold but balanced, with the vermouth adding just enough herbal softness to round out the spirit. For anyone avoiding ginger — whether due to sensitivity or personal preference — this recipe is a natural fit, since neither the gin, vermouth, nor garnish introduces any of that spicy root. The technique matters here: a long, patient stir over ice chills the drink without bruising it, giving you that silky, crystal-clear result you'd expect from a proper bar. A cocktail olive adds a briny, savory finish, while a twist of lemon peel brings a bright citrus pop — choose whichever suits your mood. It's the kind of drink that feels like a small luxury on a weeknight and an effortless crowd-pleaser when you're entertaining.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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