
Few cocktails carry the same quiet confidence as a perfectly stirred martini, and this version delivers exactly that β bracingly cold, clean, and elegant. The entire drink comes together with just gin, dry vermouth, and ice, which means there are no hidden additives, stabilizers, or emulsifiers to worry about β just pure, unadulterated ingredients. London Dry gin is naturally free of the thickeners and emulsifying agents that sometimes sneak into flavored spirits and pre-made cocktail mixes, making this a genuinely clean pour. The technique matters here: stirring rather than shaking gives you that silky, crystal-clear texture that separates a great martini from a mediocre one. Thirty to forty seconds of steady stirring chills the drink thoroughly while adding just the right amount of dilution to soften the edges of the gin. Whether you finish it with a briny olive or a bright twist of lemon peel, the garnish adds a final aromatic flourish that makes the whole experience feel intentional and refined. This is the kind of drink you mix once and immediately want to make again.
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Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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