Eggless Classic Gin Martini

Few cocktails carry the same effortless cool as a properly made gin martini, and this version is about as classic as it gets. London Dry gin and dry vermouth are stirred low and slow over ice until the drink is silky, bracingly cold, and just slightly diluted — the way it was always meant to be served. Cocktails are one category where egg-free eating is rarely a concern, but it's still worth knowing exactly what's in your glass, and here the ingredient list is refreshingly short and transparent. The technique matters more than you might expect: stirring rather than shaking keeps the drink crystal clear and gives it that smooth, almost velvety texture. A cocktail olive adds a briny, savory finish, while a twist of lemon peel brings a bright citrus note that makes the gin's botanicals pop. Either garnish works beautifully, so pick whichever mood you're in.

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