Carrageenan Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a perfectly stirred martini, and this version is as clean and classic as it gets. What makes it especially appealing for anyone avoiding carrageenan is how straightforward the ingredient list is — just gin, dry vermouth, and ice, with a simple olive or lemon peel to finish. No pre-made mixes, no flavored syrups, no mystery additives that often sneak carrageenan into packaged cocktail products. The technique here matters as much as the ingredients: stirring rather than shaking gives you a silky, crystal-clear drink with just the right amount of dilution. Chilling the glass first is a small step that makes a big difference, keeping every sip ice-cold from the first to the last. Whether you go for a briny olive or a bright twist of lemon peel, the garnish lets you put your own stamp on a genuinely timeless pour.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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