Brazil Nut Free Classic Gin Martini

Total time3 min

Prep time3 min

Cook time0 min

Few cocktails carry the same quiet confidence as a perfectly stirred martini. This one leans on the clean, botanical bite of London Dry gin balanced by just enough dry vermouth to keep things interesting — bracingly cold, slightly silky, and endlessly satisfying. The technique matters here: a long, patient stir over ice is what gives the drink that smooth, well-chilled texture without over-diluting the spirit. Straining into a properly chilled glass means every sip stays ice-cold from first to last. A briny olive or a twist of lemon peel at the end isn't just garnish — it genuinely shifts the flavor in a subtle, elegant way, so pick whichever suits your mood. The ingredient list is short and completely transparent, which makes it easy to verify everything you're pouring without second-guessing a label. Whether you're mixing for a crowd or just treating yourself on a weeknight, this is the kind of drink that makes the effort feel entirely worth it.

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Ingredients

1 serving

2 ½ oz london dry gin
½ oz dry vermouth
ice cubes, for stirring

For serving

1 cocktail olive or 1 strip lemon peel, for garnish
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Instructions

1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.

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