Beef Free Classic Gin Martini
Few drinks carry the quiet confidence of a perfectly made martini, and this one delivers exactly that. London Dry gin brings a crisp, botanical backbone, while a measured pour of dry vermouth keeps things elegant without tipping into boozy territory. The technique here matters — a long, patient stir over ice chills the drink thoroughly while adding just the right amount of dilution, giving you that silky, almost-cold-enough-to-hurt sip. Straining into a properly chilled glass means the temperature holds from first sip to last. A briny olive or a bright twist of lemon peel finishes the whole thing off, and the choice between them genuinely changes the character of the drink. Every ingredient in this recipe is naturally free of any animal-based proteins, so there's nothing to second-guess — just a clean, classic cocktail made the right way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!