Barley Free Classic Gin Martini
Few cocktails carry the same quiet confidence as a perfectly stirred martini — cold, clean, and almost impossibly elegant. The combination of London Dry gin and dry vermouth is a classic pairing that rewards patience, especially when you take the time to stir properly and let the dilution do its work. Grain sensitivities can make navigating spirits tricky, since many are distilled from wheat, rye, or barley, but gin is typically made from a neutral grain base that, through distillation, leaves those proteins behind — and dry vermouth is a fortified wine, so it sidesteps the issue entirely. The result is a drink that feels indulgent without any of the guesswork. Chilling the glass before you strain keeps every sip bracingly cold from first to last, and the choice between a briny olive or a bright twist of lemon lets you tailor the finish to your mood. It's the kind of recipe that looks impressive but comes together in under five minutes with just a handful of ingredients.
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Learn more →Ingredients
1 serving
- 2 ½ oz london dry gin
- ½ oz dry vermouth
- ice cubes, for stirring
For serving
- 1 cocktail olive or 1 strip lemon peel, for garnish
Instructions
- 1
Chill a martini glass or coupe by filling it with ice water and setting it aside while you build the drink.
- 2
Fill a mixing glass two-thirds full with ice. Add the gin and dry vermouth.
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