Walnut Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic cocktail is one of those drinks that feels both timeless and instantly refreshing. Fresh lime juice is the real star here ā it brings a clean, vivid acidity that bottled juice simply can't match, balanced perfectly by the gentle sweetness of simple syrup and the botanical depth of gin. The double-straining step is a small but meaningful touch, giving you a silky-smooth pour with zero ice chips or pulp in the glass. Nut allergies can make ordering cocktails at a bar surprisingly tricky, since shared equipment and flavored spirits sometimes introduce unexpected ingredients ā but with this recipe, every single component is straightforward and easy to verify. It comes together in just a few minutes with a shaker and a handful of pantry staples, making it an ideal choice for entertaining or a quiet evening at home. Finish it with a lime wheel or a twisted peel on the rim and you've got something that looks as good as it tastes.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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