Turmeric Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is one of those drinks that feels both timeless and instantly refreshing. Fresh lime juice and simple syrup balance the botanical depth of the gin in a way that's clean and vivid ā no muddled flavors, no mystery ingredients. For anyone avoiding certain spices and anti-inflammatory additives that sneak into flavored spirits, mixers, or pre-made cocktail syrups, this stripped-back recipe is a genuine relief. Every ingredient here is exactly what it says it is: gin, citrus, and sugar water. The double-straining step is a small but meaningful touch that gives you a silky-smooth pour with no ice chips or pulp to interrupt the experience. Serve it ice-cold in a properly chilled coupe and it's the kind of cocktail that makes a Tuesday feel like a celebration.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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