Turkey Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is one of those drinks that feels like it belongs in a dimly lit bar with a jazz soundtrack ā yet comes together in your own kitchen in minutes. Fresh lime juice and simple syrup do all the heavy lifting here, balancing the botanical depth of the gin into something clean and perfectly refreshing. There's no animal-derived ingredient in sight, making this a naturally worry-free pour for anyone keeping poultry off the menu entirely. The double-straining step is worth the extra few seconds ā it gives you that silky, crystal-clear finish that separates a great cocktail from a good one. Shaking until the tin is genuinely frosted ensures the drink is ice-cold without being watered down, so every sip hits exactly right. A lime wheel on the rim is optional, but it adds a little visual flair that makes the whole thing feel just a bit more special.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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