Shellfish Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is the kind of drink that feels equally at home at a dinner party or a quiet Friday night at home. Fresh lime juice is the real star here ā it brings a vivid, citrusy punch that bottled juice simply can't match. Simple syrup keeps everything balanced, letting the botanical character of the gin shine through without any sweetness that overpowers. The double-straining step is a small but meaningful touch, giving you a silky-smooth pour with zero ice chips or pulp in the glass. Since every ingredient in this recipe is naturally free from shellfish and seafood derivatives, there's no label-reading required ā just shake, strain, and sip. Garnish with a lime wheel or twist for a little visual flair, and serve it immediately while it's still ice cold.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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