
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is the kind of drink that makes any evening feel like a proper occasion. Fresh lime juice and a touch of simple syrup balance the botanical depth of the gin in a way that feels clean and alive ā nothing muddy, nothing artificial. For anyone navigating sesame-free living, cocktail menus and pre-made mixers can be surprisingly tricky territory, but this one is built entirely from scratch with four straightforward ingredients you can verify yourself. The double-straining step is worth the extra few seconds ā it gives you a silky-smooth pour with no ice chips or pulp to interrupt that gorgeous clarity. Served ice-cold in a properly chilled coupe or martini glass, it looks like something you'd pay twelve dollars for at a nice bar. A lime wheel on the rim is a small touch that makes the whole thing feel finished and festive.
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Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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