Seeds Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this cocktail is a true bartender's classic that translates beautifully to the home bar. Fresh lime juice is the star here ā none of that bottled stuff ā giving the drink a vivid, citrusy punch that simple syrup rounds out into something perfectly balanced. Gin brings its botanical backbone, and together the three ingredients create a drink that feels both sophisticated and refreshing. For anyone navigating seed-based sensitivities, cocktails can be a surprisingly tricky category, since many flavored spirits and pre-made mixes sneak in unexpected botanicals or additives ā but this recipe keeps things clean and completely transparent. Every ingredient is straightforward, and you control exactly what goes into the shaker. The double-straining technique ensures a silky-smooth pour with no unwanted bits making it into the glass, which is both a textural win and a practical one. Serve it ice-cold in a chilled coupe and it looks like something you'd order at a proper cocktail bar.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!