Red Meat Allergy Friendly Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this cocktail is a true bartender's classic that translates beautifully to the home bar. Gin, fresh lime juice, and simple syrup are all you need ā and not a single ingredient here comes anywhere near red meat, making it a completely worry-free pour for anyone navigating that allergy. The technique matters as much as the recipe: shaking hard until the shaker is thoroughly frosted ensures the drink is properly diluted and silky smooth when it hits the glass. Double-straining through a fine mesh strainer keeps things crystal clear, with no stray ice chips or pulp to muddy the texture. A lime wheel or twist on the rim adds a little flair without any extra effort. Whether you're hosting a dinner party or just winding down after a long day, this is the kind of drink that feels special every single time.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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