Pistachio Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is the kind of drink that feels equally at home at a dinner party or a quiet evening in. Fresh lime juice is the real star here — it brings a vivid citrus punch that bottled juice simply can't match, and paired with a touch of simple syrup, it creates that perfect sweet-tart balance. Gin rounds everything out with its botanical depth, making each sip feel clean and complex at the same time. The double-straining step is a small but meaningful detail that gives you a silky-smooth pour with zero ice chips or pulp in the glass. For anyone navigating nut allergies, cocktails can occasionally be a minefield of flavored spirits and infused syrups with murky ingredient lists — but this recipe keeps things refreshingly straightforward with just four clean, easy-to-verify ingredients. A lime wheel on the rim adds a little flair without any fuss. Shake it hard, serve it cold, and enjoy every last sip.
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Learn more →Ingredients
1 serving
- 2 oz gin
- ¾ oz fresh lime juice (from about 1 lime)
- ¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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