Pescatarian Classic Gimlet
Tart, bright, and bracingly cold, this cocktail is a masterclass in simplicity ā just gin, fresh lime juice, and simple syrup shaken until perfectly chilled. The balance of citrus and sweetness makes it one of those drinks that feels both classic and completely refreshing, whether you're winding down after work or hosting a dinner party. Because it's built entirely from plant-based and spirit ingredients, it fits naturally into a pescatarian lifestyle without any substitutions or workarounds needed. The technique matters here: shaking hard until the shaker frosts over and double-straining into a properly chilled glass gives you that silky, restaurant-quality texture at home. A lime wheel or twist on the rim adds a little elegance that makes the whole thing feel like a genuine occasion.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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