
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is the kind of drink that feels equally at home at a dinner party or a quiet evening in. Fresh lime juice and a touch of simple syrup balance the botanical depth of the gin in a way that feels clean and alive ā nothing muddled, nothing fussy. For anyone navigating grain sensitivities, cocktails can be a surprisingly tricky category, since many mixers, flavored spirits, and pre-made syrups sneak in unexpected ingredients. Here, every component is straightforward: gin, citrus, and sugar syrup, with no hidden grains or processed additives to second-guess. The double-straining step is worth the extra few seconds ā it gives you that silky, crystal-clear pour that makes the drink look as good as it tastes. A lime wheel on the rim is a small touch that goes a long way, turning a simple three-ingredient cocktail into something genuinely impressive.
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Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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