Nutmeg Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is one of those drinks that feels both timeless and instantly refreshing. Fresh lime juice does all the heavy lifting here, delivering a clean citrus punch that bottled juice simply can't match. The balance of gin, lime, and simple syrup is perfectly calibrated ā nothing muddled, nothing fussy, just three ingredients working in harmony. For anyone navigating spice sensitivities, cocktails can be a surprisingly tricky category, since many flavored syrups and pre-made mixes sneak in warming spices you'd never expect. This recipe keeps things completely transparent: every ingredient is exactly what it says it is, with no hidden seasonings to worry about. The double-straining step is a small but meaningful touch that gives the finished drink a silky, crystal-clear pour worthy of any proper cocktail glass. Serve it ice-cold the moment it's made, and don't skip the lime garnish ā it makes the whole thing look as good as it tastes.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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