Mushroom Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is the kind of drink that feels equally at home at a dinner party or a quiet Friday night at home. Fresh lime juice and a touch of simple syrup balance the botanical depth of the gin in a way that feels clean and alive ā nothing muddled, nothing murky. For anyone navigating ingredient sensitivities, cocktails can actually be a minefield of unexpected additions, but this one keeps things refreshingly straightforward with just four components you can easily verify yourself. The double-straining step is worth the extra effort, giving you a silky-smooth pour with zero ice chips or pulp in the glass. Chilling the coupe beforehand keeps every sip cold from first to last, which makes a real difference with a drink this simple and precise. A lime wheel or twist on the rim adds a little flair without complicating anything. Mix it once and it will absolutely become your go-to.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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