Low Iodine Classic Gimlet
A well-made gimlet is one of those cocktails that feels effortlessly sophisticated — tart, slightly sweet, and bracingly cold in a way that makes it perfect for any occasion. The beauty of this drink is in its simplicity: gin, freshly squeezed lime juice, and simple syrup are all you need, and every one of those ingredients fits comfortably within a low-iodine approach. No dairy, no seafood-derived additives, no red dye — just clean, straightforward components that you can feel confident about. Squeezing your own lime juice rather than reaching for a bottled version is a smart move here, since some commercial citrus products can contain additives worth avoiding. The double-straining step is what separates a truly polished cocktail from a cloudy, pulpy one, giving you that crystal-clear, restaurant-quality pour right at home. Chilling the glass beforehand keeps every sip ice-cold from the first to the last, which makes a real difference with something this refreshing. Garnish with a lime wheel or twist if you like a little visual flair, and serve immediately while it's still perfectly frosted.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz gin
- ¾ oz fresh lime juice (from about 1 lime)
- ¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!