Lactose Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this cocktail is a true bartender's classic that happens to be completely free of dairy in every sense. Fresh lime juice does all the heavy lifting here, delivering a sharp citrus punch that balances the botanical depth of the gin beautifully. Simple syrup rounds out the edges without muddying the drink, keeping everything clean and vibrant. The double-straining step is the secret weapon ā it gives you that silky, crystal-clear pour that looks as good as it tastes. Shaking until the shaker is thoroughly frosted ensures the drink is properly diluted and ice-cold, which makes a real difference in the final sip. Serve it in a chilled coupe and add a lime wheel on the rim if you want to make it feel a little special ā though honestly, it already is.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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