Honey Free Classic Gimlet
Bright, bracingly tart, and impossibly refreshing, this cocktail is a masterclass in simplicity ā just gin, fresh lime juice, and simple syrup shaken until ice-cold. Many classic gimlet recipes call for sweetened lime cordial, which often contains honey as a sweetener, but this version uses a straightforward simple syrup instead, keeping things completely clear of any bee-derived ingredients. The result is actually more vibrant and lively than the cordial-based original, since fresh lime juice brings a clean, zesty punch that bottled versions just can't match. Shaking the drink until the shaker is thoroughly frosted ensures proper dilution and a silky, well-chilled texture that makes every sip feel polished. Double-straining into a pre-chilled coupe gives you that beautifully smooth, restaurant-quality finish at home. A lime wheel or twist on the rim adds a little elegance, but honestly, the drink speaks for itself.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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