
Few cocktails are as clean and refreshing as a well-made gimlet, and this version delivers that bright, citrusy punch in its purest form. The secret to keeping it free of high fructose corn syrup is deceptively simple: fresh lime juice and a homemade simple syrup do all the work, so you're never relying on bottled lime cordial or pre-made mixes that almost always sneak in unwanted sweeteners. Many classic gimlet recipes call for Rose's lime juice, which is loaded with HFCS, so making your own version from scratch is genuinely the better path. The balance of tart citrus, botanical gin, and just enough sweetness is perfectly dialed in, and shaking it hard over ice gives the finished drink that silky, slightly frothy texture you want in a proper coupe glass. Double-straining keeps it crystal clear and elegant, which makes it feel like something you'd order at a serious cocktail bar. It comes together in just a few minutes and requires almost no equipment beyond a shaker and a strainer, making it an easy go-to for entertaining or a quiet evening at home.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā1 serving





Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
