Ginger Free Classic Gimlet
Bright, bracingly tart, and elegantly simple, this classic cocktail is a masterclass in balance ā just gin, fresh lime juice, and simple syrup working in perfect harmony. For anyone navigating a sensitivity to ginger, cocktail menus and bottled mixers can be a minefield, since ginger beer, ginger liqueur, and ginger-infused syrups sneak into so many drinks. This one keeps things clean and completely free of that ingredient without sacrificing a single drop of sophistication. The key move here is shaking hard until the shaker frosts over, which chills and dilutes the drink to exactly the right texture ā silky, cold, and almost effervescent on the palate. Double-straining gives you that crystal-clear, smooth finish you'd expect from a proper cocktail bar. A fresh lime wheel on the rim makes it look stunning with almost zero extra effort. Mix one up for a dinner party or a quiet evening in ā it's the kind of drink that feels like a small luxury every single time.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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