Emulsifier Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this cocktail is a true bartender's classic that holds up beautifully when made at home. The combination of gin, fresh lime juice, and simple syrup is clean and uncomplicated ā no syrups with mystery additives, no pre-made sour mixes, and absolutely nothing that could sneak in unwanted emulsifiers or stabilizers. That matters more than you might think, since many bottled cocktail mixers and flavored syrups rely on additives to keep their texture smooth and shelf-stable. Here, the silky mouthfeel comes entirely from the vigorous shake and the double-strain technique, which chills and aerates the drink naturally. Squeezing your own lime juice is the real secret weapon ā it delivers a fresh, vivid tartness that no processed product can match. The result is a perfectly balanced, crystal-clear pour that looks stunning in a chilled coupe and tastes even better than it looks.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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