Eggless Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is the kind of drink that makes any evening feel like a proper occasion. Fresh lime juice and simple syrup do all the heavy lifting here, balancing the botanical punch of the gin into something clean and perfectly refreshing. Unlike many cocktails that sneak in egg whites for a frothy texture, this one keeps things completely straightforward ā just three core ingredients shaken hard over ice until the shaker frosts over. That vigorous shake is the real secret, chilling the drink down fast and giving it a silky, well-integrated pour. Double-straining into a pre-chilled glass means you get a crystal-clear cocktail with zero ice chips or pulp, just pure, sharp citrus flavor in every sip. A lime wheel or twist on the rim adds a little flair, but honestly, the drink is stunning on its own.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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