
Bright, bracingly tart, and effortlessly elegant, this cocktail is a true bartender's classic that happens to be completely plant-based by nature. Fresh lime juice does all the heavy lifting here, delivering a clean citrus punch that bottled alternatives simply can't match. The combination of gin, lime, and simple syrup is naturally free of any dairy, so there's nothing to swap or substitute ā just three honest ingredients shaken together until ice-cold. Double-straining gives the final pour a silky, crystal-clear finish that looks as good as it tastes. Chilling the glass beforehand is a small step that makes a noticeable difference, keeping every sip as crisp as the first. Whether you're hosting guests with dietary restrictions or just craving something sharp and refreshing, this is the kind of drink that satisfies without compromise.
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Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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