Coconut Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is the kind of drink that makes any evening feel like a proper occasion. Fresh lime juice and a touch of simple syrup balance the botanical depth of the gin in a way that feels clean and alive — nothing muddled, nothing heavy. Because every ingredient here is straightforward and plant-based in the simplest sense, there's no need to scrutinize labels or worry about sneaky tropical additives that can show up in flavored syrups or pre-made cocktail mixes. The double-straining step is worth the extra few seconds — it gives you a silky-smooth pour with no ice chips or pulp, just a crystal-clear glass of something seriously good. Serve it ice-cold the moment it's poured, and if you have a lime wheel on hand, that little garnish makes it look like it came straight from a proper cocktail bar.
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Learn more →Ingredients
1 serving
- 2 oz gin
- ¾ oz fresh lime juice (from about 1 lime)
- ¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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