Citric Acid Free Classic Gimlet
Fresh lime juice is the star of this cocktail, and that single ingredient choice is exactly what makes this version work for anyone avoiding citric acid as an additive. Bottled lime juice and many commercial cocktail mixes rely on added citric acid as a preservative, so squeezing your own lime is the move that keeps this drink clean and simple. The result is a bracingly tart, beautifully balanced sipper that feels genuinely refreshing — bright without being harsh, and smooth thanks to the simple syrup rounding out the edges. Gin brings its botanical backbone, the fresh juice delivers real citrus character, and a proper vigorous shake chills everything down to an almost silky texture. Double-straining into a pre-chilled glass is a small step that makes a noticeable difference, giving you a crystal-clear cocktail with zero ice chips or pulp. It's the kind of drink that looks impressive on a dinner party table but comes together in under five minutes with ingredients you likely already have on hand.
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Learn more →Ingredients
1 serving
- 2 oz gin
- ¾ oz fresh lime juice (from about 1 lime)
- ¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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