Celery Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this classic gin cocktail is the kind of drink that makes any evening feel like a proper occasion. Fresh lime juice and a touch of simple syrup balance the botanical depth of the gin in a way that feels both timeless and refreshing. The double-straining step is a small but meaningful detail ā it catches any ice chips or pulp so the final pour is silky smooth and crystal clear in the glass. For anyone navigating ingredient sensitivities, this recipe is wonderfully straightforward: every component is exactly what it says it is, with no hidden extras to worry about. A chilled coupe, a perfectly frosted shaker, and a curl of lime on the rim ā it's a genuinely beautiful cocktail that's as satisfying to make as it is to sip.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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