Cashew Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this cocktail is a true bartender's classic that deserves a permanent spot in your home repertoire. Fresh lime juice is the real star here ā it delivers a clean, vibrant acidity that bottled juice simply can't match, and paired with gin and a touch of simple syrup, the balance is just right. The double-straining step might sound fussy, but it's what gives you that silky, crystal-clear pour that looks as good as it tastes. Tree nut allergies can make ordering cocktails at a bar tricky, since flavored syrups and specialty liqueurs sometimes sneak in unexpected ingredients ā but this recipe keeps things refreshingly straightforward with nothing to second-guess. Every ingredient is exactly what it says it is: gin, citrus, sugar, and water. A chilled coupe and a lime wheel on the rim turn it into a proper occasion, whether you're hosting or just treating yourself on a Tuesday night.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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