Capsaicin Free Classic Gimlet
Few cocktails are as clean and satisfying as this one — just gin, fresh lime juice, and simple syrup shaken until ice-cold and silky smooth. The beauty here is in the balance: bright citrus, a touch of sweetness, and the botanical depth of gin working together without a single ingredient that could cause any heat or irritation. For anyone avoiding capsaicin, cocktail menus can be a minefield of spicy infusions, jalapeño-washed spirits, and "house-made" syrups with mystery ingredients — this recipe sidesteps all of that completely. Every component is straightforward and easy to verify, so you know exactly what's going into your glass. Double-straining through a fine mesh strainer gives the finished drink that gorgeous, crystal-clear appearance you'd expect from a well-made cocktail at a proper bar. A chilled coupe and a fresh lime garnish make it feel genuinely elegant, whether you're mixing for a dinner party or just treating yourself on a weeknight.
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Learn more →Ingredients
1 serving
- 2 oz gin
- ¾ oz fresh lime juice (from about 1 lime)
- ¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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