
Sharp, citrusy, and bracingly cold, this cocktail is a masterclass in simplicity ā just gin, fresh lime juice, and simple syrup shaken until perfectly frosty. The beauty of making it from scratch is knowing exactly what's in your glass. Many bottled mixers and pre-made cocktail syrups sneak in synthetic preservatives like BHA and BHT to extend shelf life, but this recipe sidesteps all of that by using freshly squeezed lime juice and a homemade-style simple syrup. Every ingredient here is clean and straightforward, with nothing artificial lurking in the mix. The double-straining technique gives you a silky-smooth pour with no ice chips or pulp, which makes the whole drink feel genuinely elevated. A lime wheel on the rim adds a little flair, but honestly, the cocktail is stunning on its own. It's the kind of drink that tastes like it came from a serious bar ā except you made it yourself, and you know it's exactly what it says it is.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā1 serving





Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
