Beef Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this cocktail is a true bartender's classic that holds its own at any gathering. Fresh lime juice is the real star here ā it brings a vivid citrus punch that bottled juice simply can't match, and paired with gin and a touch of simple syrup, the balance is just right. The double-straining step is a small but meaningful detail, giving you a silky-smooth pour with none of the ice chips or pulp that can muddy the texture. Chilling the glass beforehand keeps every sip cold from the first to the last, which makes a noticeable difference in how clean and refreshing it tastes. The whole thing comes together with just a handful of ingredients and a cocktail shaker, so it's approachable even if you're new to mixing drinks at home. A lime wheel or twist on the rim adds a little flair without any extra effort. Whether you're hosting a dinner party or just winding down on a weeknight, this is the kind of drink that feels special every single time.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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