Pescatarian Classic Garlic Noodles

Total time25 min

Prep time10 min

Cook time15 min

4.6

(9)

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Ingredients

4 servings

12 oz dried egg noodles or spaghetti
1 tbsp kosher salt
6 tbsp unsalted butter
8 cloves garlic, finely minced
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp soy sauce
1 tsp sugar
½ tsp ground black pepper
1 oz parmesan, finely grated (about ½ cup)
Chef's tip
Choose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting.

For serving

2 stalks green onion, thinly sliced (optional)

Instructions

1
Bring a large pot of water to a boil over high heat. Add the kosher salt, then cook the egg noodles according to package directions until al dente — tender but with a slight resistance at the center. Reserve 1/2 cup of the pasta cooking water before draining, then drain the noodles through a colander.
2
While the noodles cook, stir together the oyster sauce, fish sauce, soy sauce, sugar, and black pepper in a small bowl until the sugar dissolves. Set aside.

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