Emulsifier Free Classic Garlic Noodles

Total time25 min

Prep time10 min

Cook time15 min

4.6

(9)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

12 oz dried egg noodles or spaghetti
1 tbsp kosher salt
6 tbsp unsalted butter
8 cloves garlic, finely minced
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp soy sauce
1 tsp sugar
½ tsp ground black pepper
1 oz parmesan, finely grated (about ½ cup)

For serving

2 stalks green onion, thinly sliced (optional)

Instructions

1
Bring a large pot of water to a boil over high heat. Add the kosher salt, then cook the egg noodles according to package directions until al dente — tender but with a slight resistance at the center. Reserve 1/2 cup of the pasta cooking water before draining, then drain the noodles through a colander.
2
While the noodles cook, stir together the oyster sauce, fish sauce, soy sauce, sugar, and black pepper in a small bowl until the sugar dissolves. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!