Celery Free Classic Garlic Knots

Total time48 min

Prep time20 min

Cook time18 min

4.5

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the knots

1 lb pizza dough, store-bought or homemade, at room temperature
2 tbsp all-purpose flour, for dusting

For the garlic butter

4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp olive oil
½ tsp kosher salt
¼ tsp red pepper flakes
2 tbsp fresh flat-leaf parsley, finely chopped

For serving

¼ cup grated parmesan cheese (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Lightly flour a clean work surface. Divide the pizza dough into 12 equal pieces, each roughly 1.3 oz (37g). Roll each piece into a rope about 8 inches long, then tie it into a loose knot, tucking both ends underneath. Arrange the knots on the prepared baking sheet, spaced about 1 inch apart.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!