Eosinophilic Esophagitis Friendly Classic Garlic Green Beans
Total time22 min
Prep time10 min
Cook time12 min
4.9(30)
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tsp fresh lemon juice
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook for 3–4 minutes, until bright green and crisp-tender with just a slight bite remaining.
- 2
Drain the beans in a colander and shake off any excess water.
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