Citric Acid Free Classic Garlic Green Beans
Total time22 min
Prep time10 min
Cook time12 min
4.9(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tsp fresh lemon juice
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook for 3–4 minutes, until bright green and crisp-tender with just a slight bite remaining.
- 2
Drain the beans in a colander and shake off any excess water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!