Shellfish Free Classic Garlic Butter
Rich, herby, and deeply aromatic, this compound butter is the kind of thing that makes even the simplest meal feel special. A handful of pantry staples — softened unsalted butter, fresh garlic, parsley, lemon zest, and a pinch of heat from optional red pepper flakes — come together into something genuinely greater than the sum of their parts. The technique is straightforward: beat the butter until fluffy, fold in the aromatics, roll it into a tidy log, and let the fridge do the rest. What you end up with is a sliceable, melt-on-contact finishing butter that's ready to go whenever you need it. Store-bought flavored butters can be a minefield of hidden seafood-adjacent additives or shared production lines, so making your own means you know exactly what's in every golden round. Drape a slice over a hot steak, toss it through roasted vegetables, or let it melt into a crusty piece of bread — the possibilities are genuinely endless. Keep a log in the fridge all week and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- ½ tsp lemon zest
- ¼ tsp kosher salt
- ⅛ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a fork or hand mixer until smooth and fluffy, about 1 minute.
- 2
Add the minced garlic, parsley, lemon zest, salt, pepper, and red pepper flakes, if using. Stir and fold until all ingredients are evenly distributed throughout the butter.
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