Peanut Free Classic Garlic Butter
Garlic butter is one of those kitchen staples that makes almost everything taste better — from a sizzling steak to a simple piece of crusty bread. This version is bright and aromatic, with minced garlic, fresh parsley, and a hint of lemon zest folded into fluffy unsalted butter for a compound butter that feels genuinely special. A pinch of red pepper flakes is optional, but it adds just enough warmth to keep things interesting. Store-bought flavored butters can be surprisingly tricky to vet, with shared production lines and ingredient lists that aren't always transparent — making a batch at home means you know exactly what's in it. The log shape is a clever trick too: roll it up, chill it until firm, and you've got neat little rounds ready to melt over hot food whenever you need them. It keeps in the fridge for up to a week, so one quick batch goes a long way.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- ½ tsp lemon zest
- ¼ tsp kosher salt
- ⅛ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a fork or hand mixer until smooth and fluffy, about 1 minute.
- 2
Add the minced garlic, parsley, lemon zest, salt, pepper, and red pepper flakes, if using. Stir and fold until all ingredients are evenly distributed throughout the butter.
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