Low Iodine Classic Garlic Butter

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

½ cup (1 stick) unsalted butter
Violife 100% Vegan Unsalted Plant Butter
Country Crock Plant Butter Unsalted 4ct Sticks - 16 Oz.
Melt Organic Allergen Free Cold Pressed Unsalted Plant Butter Sticks 2 ct President's Choice Plant Based Unsalted Butter Alternative, Vegan Becel Plant Butter Unsalted
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
4 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
½ tsp lemon zest
¼ tsp kosher salt
⅛ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)

Instructions

1
Place the softened butter in a mixing bowl and beat with a fork or hand mixer until smooth and fluffy, about 1 minute.
2
Add the minced garlic, parsley, lemon zest, salt, pepper, and red pepper flakes, if using. Stir and fold until all ingredients are evenly distributed throughout the butter.

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