Eosinophilic Esophagitis Friendly Classic Garlic Butter
Total time40 min
Prep time10 min
Cook time0 min
5.0(4)
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- ½ tsp lemon zest
- ¼ tsp kosher salt
- ⅛ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a fork or hand mixer until smooth and fluffy, about 1 minute.
- 2
Add the minced garlic, parsley, lemon zest, salt, pepper, and red pepper flakes, if using. Stir and fold until all ingredients are evenly distributed throughout the butter.
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