Low Sodium Classic Garlic Butter

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

½ cup (1 stick) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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4 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
½ tsp lemon zest
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)

Instructions

1
Place the softened butter in a mixing bowl and beat with a fork or hand mixer until smooth and fluffy, about 1 minute.
2
Add the minced garlic, parsley, lemon zest, salt, pepper, and red pepper flakes, if using. Stir and fold until all ingredients are evenly distributed throughout the butter.

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