Xanthan Gum Free Classic Garlic Bread
Garlic bread is one of those side dishes that makes every meal feel like a special occasion, and this version delivers that perfect golden, buttery crunch without any unnecessary additives. Many store-bought garlic breads and even some restaurant versions sneak in stabilizers or thickeners that can be a real problem for anyone avoiding xanthan gum — but every ingredient here is completely straightforward. The spread is nothing more than softened butter, fresh garlic, parsley, salt, and pepper, stirred together and piled generously onto a halved baguette before it hits the broiler. That high heat is the secret weapon: it gets the surface bubbling and golden in just a few minutes, with edges that go beautifully crisp while the center stays rich and soft. A scatter of Parmesan before broiling is optional but absolutely worth it for a savory, slightly nutty finish. Slice it up and serve it immediately while it's still warm — this is the kind of bread that disappears from the table before anything else does.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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