Wheat Free Classic Garlic Bread
Garlic bread is one of those universally beloved sides that somehow makes every meal feel more complete, and this version delivers that perfect golden, buttery crunch without any wheat in sight. The key here is starting with a wheat-free baguette, which gives you that familiar long loaf shape and satisfying chew that makes this feel like the real deal rather than a compromise. A generous spread of softened butter blended with fresh garlic, flat-leaf parsley, salt, and pepper means every bite is deeply savory and fragrant before it even hits the broiler. Sliding it under high heat for just a few minutes transforms the cut surface into something gloriously golden and bubbling — and a scatter of Parmesan right before broiling adds a nutty, salty finish if you want to go all out. The broiler does the heavy lifting fast, so this comes together in minutes with almost no effort. It pairs beautifully with pasta, soups, or honestly anything that deserves a little extra indulgence on the side.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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