Vegan Classic Garlic Bread

Total time18 min

Prep time10 min

Cook time8 min

Fresh baguette halves get loaded up with a garlicky, herb-flecked spread and slid under the broiler until the edges turn deep golden and the top goes bubbly and fragrant. Minced garlic and chopped parsley bring all the punch here, with a little salt and pepper to sharpen the flavor before it hits the heat. The broiler does the real work, toasting the crust while the center stays soft and pillowy, ready to soak up every bit of that garlicky topping. Slice it crosswise with a serrated knife and serve it warm, straight off the pan, alongside pasta, soup, or just on its own as a snack. It's an easy one to keep in a vegan rotation whenever you want that classic garlic bread pull and crunch without any fuss.

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Ingredients

6 servings

1 large baguette (about 12 oz), halved lengthwise
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6 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
4 cloves garlic, finely minced or pressed
2 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp kosher salt
¼ tsp black pepper, freshly ground
2 tbsp grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.

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