Turmeric Free Classic Garlic Bread
Few things hit the table with as much crowd-pleasing confidence as a perfectly broiled loaf of garlic bread, and this version is about as classic and satisfying as it gets. Soft, fragrant butter gets loaded with freshly minced garlic and bright flat-leaf parsley, then spread edge to edge over a split baguette before going under the broiler. The result is golden, bubbling, and just barely crisped at the edges — exactly what garlic bread should be. An optional scatter of Parmesan before broiling adds a nutty, savory finish that takes the whole thing up a notch. For anyone navigating spice sensitivities, this recipe is wonderfully straightforward — every ingredient is right there on the list, with no spice blends or seasoning shortcuts that might sneak in unwanted additions. It comes together in minutes and pairs with just about everything, from a big bowl of pasta to a simple green salad.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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